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Lucknow to the World: Laddus and Love, The Ritzz Way.

Product Detail


            
                

BATTISHA

760 - 850

( MRP Inclusive Of All Taxes )
11% off
In Stock
Short Description :

Battisha sweets, also known as batasha, are a simple Indian sweet made primarily from sugar and water. Some recipes may also include a touch of ghee (clarified butter), powdered sugar, or even food coloring for visual appeal. A key element in making batasha is achieving the correct syrup consistency by boiling the sugar and water mixture until it thickens to a two-string consistency

Weight :
Delivery :
lucknow
panindia
international
Quantity :
Product Detail :
Category : Sweets
Self Life : 7

Full Description :

Origin

The sweet traces its roots to early 19th century, and the Thakur family who migrated to Dharwad in Karnataka from Unnao in UP due to an outbreak of plague. The pedas were made from rich milk of the Dharwadi buffalo. Over the years, the peda gained much popularity even outside the state. With its trademark coffee brown hue, the delicacy is much prized for its delicate caramelized sweetness.

Taste & Occasion

The mildly sweetened peda pairs perfectly with masala chai or coffee. The melt-in-mouth, rich milky sweetmeat is also an energizing dessert and may be eaten as a pick-me-up. The Anand Sweets Dharwad Peda is made from fresh milk of the highest quality, using strictly hygienic methods. Gift or stock in the house for an everyday sweet

Shelf-life & Storage

Packaged in gold and maroon boxes with the brand’s trademark designs, the pedas are made of milk thickened over a slow-fire, and best eaten within 15 days of packaging. Store in an airtight container.

Ingredients

Milk, Sugar and Ghee.